Falafel is traditionally paired with hummus, tabouli, and tahini or tzatziki sauce.
But you can enjoy it with almost any food and with your favorite sauce. Use it as a snack or a meal.
Serving suggestions: Middle East appetizer platter ~ falafel, hummus & tabouli • Falafel benedict ~ with eggs & hollandaise sauce • Asian falafel ~ stir fry with veggies & sesame seed oil • Mexican falafel ~ wrapped in a tortilla with salsa & cheese • Indian falafel ~ in a naan bread sandwich • Polynesian falafel ~ in sweet & sour pineapple sauce & rice • Texas falafel ~ smothered in barbeque sauce • Thai falafel ~ cut into pieces & added to pad thai • Southwestern falafel ~ in a steaming hot bowl of chili.
© 2010 Falafel Republic